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Lemon Wheels |
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Serves: 8 Print this RecipeIf you have a garnishing set that includes a food decorator tool or canalling knife, follow the given instructions. If those tools are unavailable, then you will find the following technique, taught to me by my mother, is quite simple and requires only a fork. 1 lemon Using a fork, start at one end of the lemon, and move the fork down to the other end of the lemon, slightly piercing the skin. Repeat this process around the entire lemon. Remove the ends and cut the lemon into 1/4-inch thick slices. Make a slit by cutting through the peel and halfway into the flesh, and fit the slit over the rim of the glass. From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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