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Cucumber Wheels |
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Serves: 8 Print this RecipeIf you have a garnishing set that includes a food decorator tool or canalling knife, follow the given instructions. If those tools are unavailable, then you will find the following technique, taught to me by my mother, is quite simple and requires only a fork. 1 cucumber Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Using a fork, start at one end of the cucumber, and move the fork down to the other end of the cucumber, slightly piercing the skin. Repeat this process around the entire cucumber. Remove the ends and cut the cucumber into 1/4-inch thick slices. Make a slit by cutting through the peel and halfway into the flesh, and fit the slit over the rim of the glass. From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved. Cucumber Wheels is from the Cook'n & Juicing collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Cucumber Wheels Fruit Skewers Lemon and Cranberry Twist Melon Balls on a Skewer Orange, Lemon, and Cherry Combo Pineapple, Banana, and Cherry Charmer Pineapple, Orange, and Cherry Blossom Scallion Flower Simple Garnishes -GARNISHES WITH A TWIST Lemon Wheels Lime Wheels Orange Wheels |
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