Serves: 8
Total Calories: 7
Using a fork, start at one end of the cucumber, and move the fork down to the other end of the cucumber, slightly piercing the skin. Repeat this process around the entire cucumber. Remove the ends and cut the cucumber into 1/4-inch thick slices. Make a slit by cutting through the peel and halfway into the flesh, and fit the slit over the rim of the glass.
From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
This Cucumber Wheels recipe is from the Cook'n Ultimate Juicing Cookbook. Download this Cookbook today.
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