|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Orange Wheels |
|
Serves: 8 Print this RecipeIf you have a garnishing set that includes a food decorator tool or canalling knife, follow the given instructions. If those tools are unavailable, then you will find the following technique, taught to me by my mother, is quite simple and requires only a fork. 1 orange Using a fork, start at one end of the orange, and move the fork down to the other end of the orange, slightly piercing the skin. Repeat this process around the entire orange. Remove the ends and cut the orange into 1/4-inch thick slices. Make a slit by cutting through the peel and halfway into the flesh, and fit the slit over the rim of the glass. From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Cucumber Wheels Fruit Skewers Lemon and Cranberry Twist Melon Balls on a Skewer Orange, Lemon, and Cherry Combo Pineapple, Banana, and Cherry Charmer Pineapple, Orange, and Cherry Blossom Scallion Flower Simple Garnishes -GARNISHES WITH A TWIST Lemon Wheels Lime Wheels Orange Wheels |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
