Pineapple, Orange, and Cherry Blossom

Serves: 2
Total Calories: 52


2 stemless maraschino cherries
2 oranges slices, each with skin and cut 1/4-inch thick
2 wedges of fresh pineapples, each with skin and cut 1/4-inch thick
4 fresh pineapples leaves, about 2 1/2 inches long
2 (6-inch) wooden skewers


Thread a cherry on a skewer, almost to the middle. Add the slice of orange by pushing the skewer through the middle of the orange, followed by the pineapple wedge, and finally by the two pineapple leaves. Repeat with the remaining skewer.

From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutritional Facts:

Serves: 2
Total Calories: 52
Calories from Fat: 0

This Pineapple, Orange, and Cherry Blossom recipe is from the Cook'n Ultimate Juicing Cookbook. Download this Cookbook today.

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