Total Calories: 5
Using a fork, start at one end of the orange, and move the fork down to the other end of the orange, slightly piercing the skin. Repeat this process around the entire orange. Remove the ends and cut the orange into 1/4-inch thick slices. Make a slit by cutting through the peel and halfway into the flesh, and fit the slit over the rim of the glass.
From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
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