Orange, Lemon, and Cherry Combo

Serves: 2
Total Calories: 75


2 oranges slices, each with skin and cut 1/4-inch thick
2 lemons slices, each with skin and cut 1/4-inch thick
2 maraschino cherries, with stem
4 mint leaves (optional)


Make a cut halfway up the orange and lemon slice. If using mint, place two mint leaves in each hole of the cherry where the pit was removed (if the pit remains, cut a small slit in the top). Cut a slit on the opposite side of the cherry. Using the slits cut in each fruit, place an orange slice, followed closely by a lemon, and then a cherry on the rim of each glass.

From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutritional Facts:

Serves: 2
Total Calories: 75
Calories from Fat: 0

This Orange, Lemon, and Cherry Combo recipe is from the Cook'n Ultimate Juicing Cookbook. Download this Cookbook today.

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