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__Savory Bean and Rice Cakes |
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(Dhokla)
Dhoklas--a signature Gujarati snack, are spongy, bite-size (or large) savory, cake-like pieces of steamed dals (legumes), rice, chickpea flour, or semolina. There are two basic dhokla recipes: One is the time-consuming soak-grind-ferment-and-steam recipe, and the other is the instant mix-and-steam recipe; both yield excellent results.
Dhoklas are typically steamed in flat round trays that have straight, 1-inch-high raised edges (thalis). The authentic dhokla mold is a 3- to 4-tier tree-like stand with a base that stands at least 1 inch high to keep all the trays well above the water line. But 8-inch or 9-inch metal cake pans, pie dishes, and other similar containers all work well. Just rest them on metal bowls (or thoroughly washed tuna cans) placed in a large pot of water into which the pan can fit. (I like using a pressure cooker.) Make sure the batter is well above the water level, then steam them.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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01- Introduction
02- The Indian Philosophy of Food and Menu Planning
03- Menus
04- Helpful Hints
__Curry Powders
05- Spices and Herbs Guide
__Sprouted Beans vs. Bean Sprouts
__Masala Pastes
__Indian Pickles
__Fritters
__Frying Fritters
__Steamed Fermented Rice Cakes
__Savory Bean and Rice Cakes
__Kabaabs
__Grilling Marinades
__Rasams
__Dry-Roasting Spices
__Dry-Roasting Nuts and Seeds
__Dry-Roasting Flours
__Boondi
07- Indian Cooking Glossary
08- Mail and Internet Sources
__Roasting and Grilling Vegetables, Bell Peppers
__Roasting and Grilling Vegetables, Eggplant
__Clarified Butter and Indian Clarified Butter
__Sonth Chutneys
__Pastry Crackers and Puff Pastries
__Stuffed Fried Pastries
__Savory Croquettes and Dumplings
__Potato Patties
__Fresh Chopped Salads
__Green Salads
__Eggplant
__Okra
__Paneer Substitutes
06- Types of Beans, Peas, and Lentils
__To Cook Dried Beans, Lentils, and Peas
__South Indian Sambar
__Eggs
__Scrambled Eggs
__Fish and Shellfish
__Meat
__Chicken
__Buying Leg of Lamb
__Crepes and Pancakes
__Teas
__Yogurt Drinks
__Halva
__Milk-Based Puddings
__Prasaad Offerings
__About Rabdi and Khoa
__Custards and Mouses
__Indian Ice Cream
__Indian Ice Cream Desserts
__Milk Fudge
__Storing and Freezing Indian Breads
__Working with Whole Wheat Dough
__Stuffings for Parantha Breads
09- About the Author
__Roti
__Baati Rolls
__Spice Blends
__Special Grain and Lentil Dishes
__Flavored Deep-Fried Puffed Breads
__Layered Rice Dishes
__Puffed Deep-Fried Breads
__Griddle-Fried Breads
__Basic Parantha Breads
__To Make a Layered Triangle Paranthas
__To Make a Layered Square Paranthas
__To Make a Layered Circle
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