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(Mathri)
Think of a savory, flaky pie crust and you will not be too far from understanding mathri or mathi crackers. Sometimes bland-made just with a basic flour, ghee (or oil), and water dough-sometimes sweetened with a thin layer of melted sugar, and sometimes enhanced with one or more flours, spices and herbs, mathri are found all over India. Richer in fat than some of the other Indian pantry snacks, they quickly satiate the munchies.
Store in an airtight container at room temperature about 2 months. Eat them warmed or a room temperature with a cup of hot tea, or serve them with a spicy mango pickle.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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01- Introduction
02- The Indian Philosophy of Food and Menu Planning
03- Menus
04- Helpful Hints
__Curry Powders
05- Spices and Herbs Guide
__Sprouted Beans vs. Bean Sprouts
__Masala Pastes
__Indian Pickles
__Fritters
__Frying Fritters
__Steamed Fermented Rice Cakes
__Savory Bean and Rice Cakes
__Kabaabs
__Grilling Marinades
__Rasams
__Dry-Roasting Spices
__Dry-Roasting Nuts and Seeds
__Dry-Roasting Flours
__Boondi
07- Indian Cooking Glossary
08- Mail and Internet Sources
__Roasting and Grilling Vegetables, Bell Peppers
__Roasting and Grilling Vegetables, Eggplant
__Clarified Butter and Indian Clarified Butter
__Sonth Chutneys
__Pastry Crackers and Puff Pastries
__Stuffed Fried Pastries
__Savory Croquettes and Dumplings
__Potato Patties
__Fresh Chopped Salads
__Green Salads
__Eggplant
__Okra
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06- Types of Beans, Peas, and Lentils
__To Cook Dried Beans, Lentils, and Peas
__South Indian Sambar
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__Fish and Shellfish
__Meat
__Chicken
__Buying Leg of Lamb
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__About Rabdi and Khoa
__Custards and Mouses
__Indian Ice Cream
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__Milk Fudge
__Storing and Freezing Indian Breads
__Working with Whole Wheat Dough
__Stuffings for Parantha Breads
09- About the Author
__Roti
__Baati Rolls
__Spice Blends
__Special Grain and Lentil Dishes
__Flavored Deep-Fried Puffed Breads
__Layered Rice Dishes
__Puffed Deep-Fried Breads
__Griddle-Fried Breads
__Basic Parantha Breads
__To Make a Layered Triangle Paranthas
__To Make a Layered Square Paranthas
__To Make a Layered Circle
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