Stir-Fried Brussels Leaves With Prosciutto


Serves: 4
Total Calories: 74

Ingredients

1 pound brussels sprouts, wilted leaves discarded
3 tablespoons diced prosciutto (about 1 ounce)
1 tablespoon extra-virgin olive oil
1/4 teaspoon dried thyme
salt and ground black pepper to taste

Directions:

Starting at the rounded ends, cut the Brussels sprouts into thin slices, discarding the hard stem ends. Heat a wok over high heat until hot. Add the prosciutto and oil and stir-fry for 10 seconds. Add the Brussels sprouts and thyme and stir-fry until bright green and tender, about 3 minutes. Season with salt and pepper before serving.



From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 74
Calories from Fat: 30

This Stir-Fried Brussels Leaves With Prosciutto recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.


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