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Bananas Broiled With Chutney |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Bananas Broiled With Chutney recipe on the web!!We tend to shy away from fruit as a side dish, but these creamy, spicy bananas might be just the thing to embolden a staid dinner. Serve them with a simple grilled fish or a garlic-infused roast chicken for a startling tropical tease. _ large bananas, peeled and halved lengthwise _ tablespoon unsalted butter, melted _ 1/3 cups Major Grey's chutney Heat a broiler to high and set the rack at its top setting. Place the bananas cut-sides up on a broiler pan. Mix the butter and chutney and spoon evenly over the bananas. Broil until browned and bubbly and the bananas are tender, about 8 minutes; serve. From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California. Roasted Teriyaki Fries Feta Fries Portobello Mashed Potatoes Mashed Roasted Potatoes with Garlic "Butter" Beet 'n' Smashed Potatoes Baked Potatoes With Toppings: Smoked Salmon, Chive, And Cream Cheese Roasted Yams with Chutney Glaze Roasted Turnips And Apples Stir-Fried Tomatoes With Toasted Tabbouleh Vanilla Cauliflower Poached In Almond Milk Roasted Balsamic Tomatoes Gingered Edamame Soy Succotash Cannellini Succotash Almond Miso Green Beans Bananas Broiled With Chutney Haricots Verts With Mustard Vinaigrette Asparagus With Tofu Vinaigrette Grilled Asparagus With Pecorino Grilled Beets With Fig Molasses Stir-Fried Brussels Leaves With Prosciutto Rabe With Potatoes And Feta Stir-Fried Broccoli With Ginger And Walnuts Roasted Corn And Tomatoes Corn Pilaf Roasted Peppers And Carrots Wok-Seared Corn And Ginger Broccoli Rabe With Prosciutto And Raisins Brussels Sprouts Roasted With Onion Jam Roasted Maple-Glazed Beets Zucchini And Wild Mushrooms Baked Acorn Squash With Spiced Applesauce Roman-Fried Artichoke Hearts Fennel Braised With Apples And Rosemary Lime-A-Beans Roasted Romanesco With Capers *Vegetable Accompaniments Baked Potatoes With Toppings: Pickled Beet, Sour Cream And Horseradish Baked Potatoes With Toppings: Shrimp and Russian Dressing |
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