Bananas Broiled With Chutney: The Best Bananas Broiled With Chutney Recipe from Cook'n

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	Bananas Broiled With Chutney

Serves: 4

We tend to shy away from fruit as a side dish, but these creamy, spicy bananas might be just the thing to embolden a staid dinner. Serve them with a simple grilled fish or a garlic-infused roast chicken for a startling tropical tease.

   2 large bananas, peeled and halved lengthwise
   1 tablespoon unsalted butter, melted
   1 1/3 cups Major Grey's chutney

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Heat a broiler to high and set the rack at its top setting. Place the bananas cut-sides up on a broiler pan. Mix the butter and chutney and spoon evenly over the bananas. Broil until browned and bubbly and the bananas are tender, about 8 minutes; serve.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

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