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Feta Fries |
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Serves: 4
Print this Recipe
I first had "Greek Fries" in a sandwich shop in Seattle, and the combination of fried potatoes, oregano, lemon, and feta was a mind-altering experience. Here is my attempt to duplicate the sensation.
1 package French fries, frozen potatoes, any shape
1 tablespoon dried oregano
2 tablespoons fresh lemon juice
4 ounces crumbled feta cheese (about 1 cup)
Heat the oven to 450°F. Crumple a sheet of heavy-duty foil, uncrumple it, place on a sheet pan, and scatter the fries on the foil. Bake until browned and crisp, 16 to 18 minutes. Toss with the oregano, lemon juice, and cheese.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
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