Brussels Sprouts Roasted With Onion Jam


Serves: 4
Total Calories: 140

Ingredients

1 pound brussels sprouts, stem ends and wilted leaves removed
2 teaspoons garlic-flavored oils
salt and ground black pepper to taste
1/4 cup finely chopped Roasted Caramelized Onions or onion marmalade, such as Vadalia, Stonewall Kitchen or Trader Joe's

Directions:

Heat the oven to 450°F. Cut any large Brussels sprouts in half lengthwise. Toss on a rimmed baking sheet with the oil, salt, pepper, and marmalade. Roast until the marmalade caramelizes and the Brussels sprouts are just tender, about 20 minutes serve.




From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 140
Calories from Fat: 53

This Brussels Sprouts Roasted With Onion Jam recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.


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