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Haricots Verts With Mustard Vinaigrette |
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Serves: 4 Print this RecipeHaricots verts are French green beans that are longer and slimmer than American string beans. For many years, fancy recipes called for “French-cut” green beans, which were string beans sliced lengthwise to resemble haricots verts. Now you can buy the real thing, fresh or frozen, in most supermarkets. If you have not tried them, seek them out; there’s a huge difference. 1 teaspoon spicy brown mustard 2 teaspoons red wine vinegar 1/3 cup olive oil 1/4 teaspoon sugar 1/2 teaspoon hot water Salt and ground black pepper to taste Ground black pepper, to taste 8 ounces frozen or fresh haricots verts, or other tender green beans 1 tablespoon water Combine the mustard, vinegar, olive oil, sugar, hot water, salt, and pepper in a bowl with a whisk. Place the green beans in a microwave-safe bowl, add the water, cover, and cook at full power for about 3 minutes. Drain and toss with the mustard mixture before serving. From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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