Stir-Fried Broccoli With Ginger And Walnuts


Serves: 4
Total Calories: 196

Ingredients

2 tablespoons vegetable oil
2 teaspoons minced ginger, fresh or jarred
12 ounces broccoli florets
2 tablespoons water
2 tablespoons soy sauce
1/2 cup toasted walnuts

Directions:

Heat the oil in a large wok over medium-high heat. Add the ginger and stir-fry for 20 seconds. Add the broccoli and toss to coat with oil. Add the water and cover the wok steam until the broccoli is barely tender, about 3 minutes. Add the soy sauce and walnuts, and toss to combine before serving.



From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 196
Calories from Fat: 150

This Stir-Fried Broccoli With Ginger And Walnuts recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.


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