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Stir-Fried Broccoli With Ginger And Walnuts |
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Serves: 4
Print this Recipe
This extremely simple and delicious preparation is made even faster by purchasing precut broccoli florets, jarred minced ginger, and toasted walnuts.
2 tablespoons vegetable oil
2 teaspoons minced ginger, fresh or jarred
12 ounces broccoli florets
2 tablespoons water
2 tablespoons soy sauce
1/2 cup toasted walnuts
Heat the oil in a large wok over medium-high heat. Add the ginger and stir-fry for 20 seconds. Add the broccoli and toss to coat with oil. Add the water and cover the wok; steam until the broccoli is barely tender, about 3 minutes. Add the soy sauce and walnuts, and toss to combine before serving.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
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