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Lime-A-Beans |
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Serves: 4
Print this Recipe
These citrus-bright lime-scented white beans are a great complement to grilled fish or chicken. And they take less than 3 minutes to prepare.
1 tablespoon olive oil
1/2 teaspoon chopped garlic, fresh or jarred organic
1 (16-ounce) can cannellini beans
Salt and ground black pepper to taste
2 teaspoons lime juice, fresh or bottled organic
2 tablespoons chopped Italian (flat-leaf) parsley
Heat the oil in a saucepan over medium heat. Add the garlic and cook until aromatic, about 30 seconds. Add the beans, salt, pepper, and lime juice and heat through, about 2 minutes. Stir in the parsley before serving.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
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