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Rainbow Bombe |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Rainbow Bombe recipe on the web!!_ quarts orange sherbet ___ cup curacao _ 1/2 tablespoons orange rinds grated _ teaspoon lemon peels grated _ quart raspberry sherbet _ tablespoons kirsch _ pint lemon sherbet _ to 3 tablespoons white creme de menthe Soften orange sherbet to room temperature; beat in Curacao, orange and lemon rinds. Spoon sherbet into a large chilled mold to within 4 inches of top. Freeze. When orange sherbet is hard, spread a 2-inch layer of softened raspberry sherbet beaten with kirsch over orange sherbet leaving space for lemon sherbet. Freeze again. When raspberry sherbet is hard, fill remaining layer with lemon sherbet beaten with creme de menthe. Smooth top of mold and cover with foil. Refreeze. Note: To serve, remove from freezer and dip into hot water for a second; unmold onto a serving dish and slice to serve. Return remaining servings to freezer for another time. Chocolate Torte Coffee Torte Cranberry Pudding Date-Nut Pudding Frozen French Mints Ginger-Pumpkin Dessert Grasshopper Dessert Soufflé Heavenly Hash Lemon Ice With Raspberry Purée Orange Blossom Bowl Rainbow Bombe Steamed Plum Pudding Easy Rumtopf Steamed Holiday Pudding Chocolate Cherry Cordial Muffins Toasting Coconut Your Nativity Bake Set |
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