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Date-Nut Pudding |
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Serves: 8 Print this Recipe6 eggs separated 1 cup sugar 2/3 cup crackers fine crumbs 1 tablespoon baking powder 1 1/2 cups dates pitted chopped 1 cup walnuts english walnuts broken 1 cup cream 2 tablespoons sugar Beat egg whites until stiff, but not dry; set aside. Beat egg yolks; add sugar and beat well. Mix in cracker crumbs, baking powder, dates and walnuts. Fold in egg whites. Bake in greased 8-inch square pan in a preheated 375° F oven for 45 minutes. Beat cream with sugar until soft peaks form. Cut pudding into squares and serve with a dollop of sweetened whipped cream. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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