|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Steamed Plum Pudding |
|
Serves: 12 Print this Recipe1 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon ground 1/2 teaspoon nutmeg ground 1/2 teaspoon cloves ground 1/4 teaspoon ginger ground 2/3 cup brown sugar 1 1/2 cups bread crumbs dry 1 cup nuts chopped 1 cup ground suet finely ground 1 cup candied fruit chopped mixed 2 cups seedless raisins 3 eggs lightly beaten 1/3 cup molasses dark 3/4 cup milk In a large mixing bowl, sift together flour, soda, salt, cinnamon, nutmeg, cloves and ginger; add brown sugar, bread crumbs, nuts, suet, candied fruit and raisins. Blend in eggs, molasses and milk. Pour batter into a well-greased 2-quart pudding mold and cover tightly. Or use any 2-quart mold, covered tightly and secured with string. Place the mold on a rack over 2 inches of boiling water in a large kettle. Cover kettle and steam pudding for 1 1/2 hours or until the pudding springs back when touched with finger and a tester inserted in the pudding comes out clean. Serve with Hard Sauce or the following sauce. (The following sauce in Holiday Cookbook is Lemon Sauce.) This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Chocolate Torte Coffee Torte Cranberry Pudding Date-Nut Pudding Frozen French Mints Ginger-Pumpkin Dessert Grasshopper Dessert Soufflé Heavenly Hash Lemon Ice With Raspberry Purée Orange Blossom Bowl Rainbow Bombe Steamed Plum Pudding Easy Rumtopf Steamed Holiday Pudding Chocolate Cherry Cordial Muffins Toasting Coconut Your Nativity Bake Set |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
