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Steamed Plum Pudding |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Steamed Plum Pudding recipe on the web!!_ 1/2 cups flour _ teaspoon baking soda _ teaspoon salt _ teaspoon cinnamon ground ___ teaspoon nutmeg ground ___ teaspoon cloves ground ___ teaspoon ginger ground ___ cup brown sugar _ 1/2 cups bread crumbs dry _ cup nuts chopped _ cup ground suet finely ground _ cup candied fruit chopped mixed _ cups seedless raisins _ eggs lightly beaten ___ cup molasses dark ___ cup milk In a large mixing bowl, sift together flour, soda, salt, cinnamon, nutmeg, cloves and ginger; add brown sugar, bread crumbs, nuts, suet, candied fruit and raisins. Blend in eggs, molasses and milk. Pour batter into a well-greased 2-quart pudding mold and cover tightly. Or use any 2-quart mold, covered tightly and secured with string. Place the mold on a rack over 2 inches of boiling water in a large kettle. Cover kettle and steam pudding for 1 1/2 hours or until the pudding springs back when touched with finger and a tester inserted in the pudding comes out clean. Serve with Hard Sauce or the following sauce. (The following sauce in Holiday Cookbook is Lemon Sauce.) Chocolate Torte Coffee Torte Cranberry Pudding Date-Nut Pudding Frozen French Mints Ginger-Pumpkin Dessert Grasshopper Dessert Soufflé Heavenly Hash Lemon Ice With Raspberry Purée Orange Blossom Bowl Rainbow Bombe Steamed Plum Pudding Easy Rumtopf Steamed Holiday Pudding Chocolate Cherry Cordial Muffins Toasting Coconut Your Nativity Bake Set |
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