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Orange Blossom Bowl |
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Serves: 8 Print this Recipe2 tablespoons honey 6 tablespoons frozen orange juice concentrate thawed, undiluted 1 teaspoon orange rinds grated 2 cups cream whipped 12 lady fingers double ladyfingers split 2 oranges peeled and sectioned 1/2 cup coconut shredded, toasted Fold honey, orange juice and rind into whipped cream. Line bottom and sides of glass serving bowl with ladyfingers. Pour in orange cream and chill at least 4 hours or overnight. Decorate with fresh orange sections and toasted coconut sprinkled over the top. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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