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Heavenly Hash |
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Serves: 8 Print this Recipe1 3-ounce package strawberry jello 1 3-ounce package lemon jello 1 cup cream whipped 1 cup miniature marshmallows 2 bananas large, sliced 1 cup coconut flaked Prepare gelatins according to package instructions and pour each flavor into an 8-inch square pan to set. When set cut into 1-inch cubes. Whip cream in large bowl and fold in marshmallows and sliced bananas, fold in cubes of gelatin and coconut. Chill until serving time. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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