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Toasting Coconut |
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Print this Recipe To toast coconut in a skillet: Place amount of desired coconut in a thin layer in skillet (non-stick works best). Stirring constantly over medium low heat, cook until desired color. To toast coconut in a standard oven: Place amount of desired coconut in a thin layer in a baking pan. Bake in a preheated 350° oven for 6 to 8 minutes, stirring frequently, until desired color. To toast coconut in a microwave oven: Place about 1/3 cup coconut in a microwavable dish. Microwave at 100% power (700 watts) for 2 to 3 minutes, stirring frequently, until desired color. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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