Sour Cream Chicken

Serves: 7
Total Calories: 126


12 skinned chicken breasts halves
1 large carton sour cream
1/4 cup lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon celery salt
1 teaspoon paprika
1 teaspoon garlic powder
1 clove crushed garlic
Ritz Crackers and/or cheese cracker
2 tablespoons butter, melted


Mix sour cream, lemon juice, Worcestershire, and seasonings together and marinate chicken overnight. Roll in cracker crumbs, (1/2 cheese crackers and 1/2 Ritz Crackers or all Ritz Crackers.) Drizzle butter over chicken. Bake at 350° for 1 hour on a cookie sheet.

Editor's Extra: A great do-ahead dish. Put it in the fridge the night before, or first thing in the morning—then it’s just a pop in the oven away from those rave reviews. If the chicken breasts halves are on the small side, this will cook in 40 minutes. Okay, we admit this one is borderline easy, but we love it, and we think you will, too.

Nutritional Facts:

Serves: 7
Total Calories: 126
Calories from Fat: 52

This Sour Cream Chicken recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

More Recipes from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook:
Chicken Squares
Broiled Apricot Chicken
Lemon Teriyaki Glazed Chicken
Hawaiian Chicken
Lo Mein Ramen
Stir-Fry Chicken and Rice
Orange and Chicken Cashew
Spicy Gazebo Springs Chicken
Lemony Chicken
Chicken Provençal
Pecan Chicken
Coca-Cola Chicken
Chicken Piccata I
Chicken Piccata II
Chicken á la King in Toast Cups
Chicken with Lime Butter
Ramen Fajitas
Lazy Man’s Fried Chicken
Cajun Fried Chicken
Golden Chicken Nuggets
Baked Chicken Nuggets
Chicken Nuggets
Quick Marinated Chicken
Chicken and Stuffing Casserole
Lazy Day Chicken
Margaret’s Chicken
Homemade Shake & Bake
Easy Chicken
Chinese Chicken
Parmesan Chicken
Parmesan Chicken Breasts
Chicken Parmigiana
Quick Chick Trick
Chicken Pot Pie
Dijon-Grilled Chicken Cutlets
Sour Cream Chicken
Chicken Casserole Amandine
Turkey and Broccoli Casserole
Chicken South of the Border

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.