Golden Chicken Nuggets


Serves: 7
Total Calories: 59

Ingredients

3 whole chicken breasts, skinned and boned
1/2 cup all-purpose flour
3/4 teaspoon salt
2 teaspoons sesame seeds
1 egg, slightly beaten
1/2 cup water
hot vegetable oil

Directions:

Cut chicken into 1- 1 1/2-inch pieces. Set aside. Combine the next 5 ingredients. Dip chicken into batter and fry in hot oil (375°) until golden brown. Drain on paper towels.

Nutritional Facts:

Serves: 7
Total Calories: 59
Calories from Fat: 10

This Golden Chicken Nuggets recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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