Serves: 4
Total Calories: 500
Preheat oven to 400°. Dip chicken in eggs, then bread crumbs. Coat thoroughly. In medium skillet, heat olive oil. Cook chicken in oil until done and well browned. Pour spaghetti sauce in 11x17-inch pan. Place chicken on sauce and top with cheeses. Bake 15 minutes or until cheese is melted and lightly browned.
This Chicken Parmigiana recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
