Margaret’s Chicken


Serves: 5
Total Calories: 268

Ingredients

4 chicken breasts, boned and skinned
4 slices Swiss cheese
1 can cream of chicken soup
1/2 soup can dry white wine
1/2 cup slivered almonds

Directions:

Place chicken breasts in greased baking dish. Cover each breast with a slice of Swiss cheese. Mix soup and wine. Spoon over chicken. Top with slivered almonds. Bake at 350° for one hour.

Nutritional Facts:

Serves: 5
Total Calories: 268
Calories from Fat: 175

This Margaret’s Chicken recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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