Turkey and Broccoli Casserole


Serves: 5
Total Calories: 239

Ingredients

1 package frozen broccoli
2 cups chopped cooked turkey
1 can cream of chicken soup
1/2 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon curry powder
1/2 cup shredded cheese
1/2 cup Ritz cracker, crumbled
1/4 cup margarine

Directions:

Cook broccoli, drain. Arrange in buttered 1 1/2-quart baking dish. Spread turkey on top. Mix soup (undiluted), mayonnaise, lemon juice, and curry powder. Spread over turkey. Sprinkle cheese, then cracker crumbs on top. Dot with margarine. Bake in preheated oven 30 minutes at 350°.

Nutritional Facts:

Serves: 5
Total Calories: 239
Calories from Fat: 203

This Turkey and Broccoli Casserole recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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