Seafood Cocktail Sauce

Serves: 5
Total Calories: 59


2/3 cup ketchup
3 tablespoons chili sauce
2 tablespoons horseradish
3 tablespoons fresh lemon juice
hot pepper sauce, to taste


Mix all ingredients well; refrigerate until ready to serve. This is served with any fried or boiled seafood.

Variation: Minced onion may be added.

Fun Fact: One of the laws regulating oysters prohibited their taking during the months without an “R.” Although this was done as a conservation measure during spawning, people erroneously came to believe that oysters were inedible in May, June, July, and August.

Nutritional Facts:

Serves: 5
Total Calories: 59
Calories from Fat: 0

This Seafood Cocktail Sauce recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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