Salmon Patties


Serves: 7
Total Calories: 195

Ingredients

1 (16-ounce) can salmon
2 eggs
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 tablespoons grated onions
3 tablespoons sour cream
1/2 cup bread crumbs

Directions:

Drain salmon, remove skin. Mash with fork. Add remaining ingredients. Divide into 8 patties (flouring your hands makes it easier), and fry until golden brown in hot oil.

Nutritional Facts:

Serves: 7
Total Calories: 195
Calories from Fat: 83

This Salmon Patties recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.




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