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Yellow Shrimp Risotto

Serves: 4
Total Calories: 532

Ingredients

2 tablespoons butter
1/2 cup thinly sliced celery
1 cup sliced fresh mushrooms
1/2 cup sliced green onions with tops
1 clove garlic, pressed
1/2 cup white wine
1 tablespoon soy sauce
1 teaspoon salt
1 teaspoon white pepper
1 pound fresh shrimp, shelled, cleaned, and cut in half
1 pint sour cream
1 cup yellow rice

Directions:

Melt butter in large skillet or wok. Add celery, mushrooms, onions, and garlic and sauté lightly. Add wine, soy sauce, salt, and pepper, and bring just to a boil. Add shrimp and stir until they all turn pink. Turn heat down and add sour cream. Cover and simmer 10 minutes. Serve over rice cooked according to package directions.

Nutritional Facts:

Serves: 4
Total Calories: 532
Calories from Fat: 234

This Yellow Shrimp Risotto recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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