Serves: 6
Total Calories: 1,019
Combine all ingredients in a 2-quart casserole. Cover and bake at 325° for 1 hour. Two cups raw shrimp may be substituted for sausage.
Editor's Extra: This can be done on stovetop, covered, about 35 minutes.
Fun Fact: According to legend, rice was introduced to America around 1694 when a ship bound for England was forced to stop in Charleston, South Carolina, for repairs. The ship’s captain bartered for the costly repairs with a small portion of his cargo of rice. This inexpensive portion of a rather unexciting cargo was the beginning of the rice fields which were to line the swampy riverbanks from Charleston to Savannah, Georgia.
This Sausage and Rice Casserole recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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