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Seafood Supreme with Pasta

Serves: 5
Total Calories: 960

Ingredients

1 pound shrimp, cut up
1/2 cup butter, melted
2 cloves garlic, minced
1/2 teaspoon thyme
1/4 teaspoon oregano
3/4 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon ground red pepper
1/8 teaspoon black pepper
1 pint whipping cream
3/4 pound angel hair pasta or thin spaghetti

Directions:

Marinate shrimp overnight in all of the above ingredients except whip-ping cream and pasta. Cook pasta. Get skillet hot and cook shrimp until barely pink; add cream and remove from stove. Pour over hot pasta. Pass parmesan cheese and freshly ground black pepper.

Nutritional Facts:

Serves: 5
Total Calories: 960
Calories from Fat: 521

This Seafood Supreme with Pasta recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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