Serves: 4
Total Calories: 240
Combine dry soup, Russian dressing, and jam. Mix well until there are no lumps. Wash chicken and pat dry. Slightly overlap in flat Pyrex dish. Spoon and spread 1 tablespoon (or more!) of sauce on each piece. Bake at 225° for 4-5 hours or however long your game takes. Be careful to place well below heating element if using an electric oven.
This can be done in 1 hour at 375° if not playing golf. Sauce keeps in refrigerator for months.
Editor's Extra: Try this with peach preserves or orange marmalade. Also try substituting French or Thousand Island dressing. Great served with yellow rice.
This Golfer’s Chicken recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
