Chicken with Almonds and Water Chestnuts


Serves: 4
Total Calories: 148

Ingredients

2 tablespoons oil
1 pound raw chicken, boned and sliced
1/4 cup split almonds
1/4 teaspoon pepper
1 tablespoon water
1/2 cup fresh or canned sliced mushrooms
1/2 cup sliced water chestnut
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons water

Directions:

In a wok, heat oil and add chicken, almonds, and pepper; stir-fry until the chicken is browned. Add one tablespoon water, mushrooms, water chestnuts, and soy sauce. Stir-fry. Cover, lower heat and simmer 4 minutes. Combine cornstarch and 2 tablespoons water. Add to chicken mixture. Cook and stir until sauce thickens. Can be served with rice or chow mein noodles.

Nutritional Facts:

Serves: 4
Total Calories: 148
Calories from Fat: 48

This Chicken with Almonds and Water Chestnuts recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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