Serves: 7
Total Calories: 186
In broiler pan, place doves, breasts down. In pan over medium heat, combine well next 6 ingredients; add arrowroot. Pour over birds; broil on top rack in oven for 10 minutes or until birds are brown; baste several times. Turn over birds; brush well with sauce; broil 10 minutes more or until crisp and brown; baste often. Remove to hot platter; spoon sauce over doves; garnish.
This Doves Alfred recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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