Route 66 Diner Philly Chicken


Serves: 7
Total Calories: 446

Ingredients

1/2 cup celery, chopped
1/2 cup onion, chopped
1/4 medium green pepper, chopped
3 tablespoons vegetable oil
1/2 teaspoon tarragon
1/4 teaspoon lemon pepper seasoning
2 cloves garlic, minced
1 pint heavy cream
1 (8-ounce) package cream cheese, softened
3/4 cup milk
1 chicken, cooked, skinned, and deboned (approximately 3 cups diced)
1/4 cup Parmesan cheese
1 wild rice or pasta

Directions:

In a large saucepan, sauté the celery, onion, and pepper in vegetable oil. Add the tarragon, lemon pepper, and garlic. Cook until vegetables are tender. Add cream, cream cheese, milk, and chicken and heat to simmer, but do not boil. Sprinkle with parmesan cheese and serve over wild rice or pasta.

Nutritional Facts:

Serves: 7
Total Calories: 446
Calories from Fat: 403

This Route 66 Diner Philly Chicken recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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