Grilled Duck Breasts


Serves: 2
Total Calories: 536

Ingredients

8 tablespoons butter
1 tablespoon Worcestershire sauce
1 garlic clove, finely minced
3/4 cup thinly sliced fresh mushrooms
6 duck breasts, removed from bone and skinned
1 salt, freshly ground black pepper, and cayenne pepper
6 strips bacon

Directions:

Melt the butter in a saucepan and add the Worcestershire sauce, garlic, and mushrooms; cook until mushrooms become slightly soft. Remove from heat. Light a fire in the barbecue pit and allow the coals to get glowing red hot. While you’re waiting, rub the duck breasts well with salt, black pepper, and cayenne. Carefully wrap each breast with a strip of bacon, securing it with toothpicks. Let them stand at room temperature. (You might want to take this time to fix a green salad with a creamy spicy dressing and some wild rice cooked with a handful of chopped roasted pecans.)

When the coals are ready, grill the breasts quickly, 3-4 minutes on each side if you like them juicy and with a little red in the meat, longer if you prefer your meat well done. Baste with the butter sauce. To serve, place the breasts on toasted slices of bread, and pour the remaining butter and mushroom sauce over each breast.

Nutritional Facts:

Serves: 2
Total Calories: 536
Calories from Fat: 490

This Grilled Duck Breasts recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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