Serves: 5
Total Calories: 265
Cut chicken into thin slices. In small bowl, combine cornstarch and soy sauce; stir in chicken; stir to coat; marinate 15 minutes. Cut off broccoli flowerets; thinly pare stalks; slice inner stalk into thin slices.
Heat oil in wok or deep skillet over high heat. Add chicken; stir-fry until browned; remove; set aside. Add broccoli and onion; stir-fry 2 minutes; add mushrooms, bean sprouts, water chestnuts, and chicken. Stir in broth; cover and cook gently 5 minutes or until vegetables are crisp-tender. Serve over hot rice.
This Stir-Fry Chicken recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
