Total Calories: 267
Melt half the margarine in a skillet, add the mushrooms and sauté until softened.
In a saucepan, cook the linguine according to the directions until al dente. Drain and set aside.
In a large saucepan, melt the remaining margarine and stir in the flour until blended. Add the milk gradually, stirring continually. Add the sherry and simmer until thickened. Add the cheese and allspice and stir until the cheese is melted. Add the tuna and the mushroom mixture and serve over the linguine.
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