Total Calories: 36
Drain the tuna and reserve the oil. Place the tuna in a bowl and break it into loose flakes. Add the sweet pepper, celery, red pepper flakes, anchovies, olives, garlic, 1 tablespoon of the tuna oil, yoghurt and salt and mix well. Divide the tuna into four portions and spoon into the mushroom caps. Sprinkle each mushroom with feta cheese and bake at 350 degrees for 20 minutes until the cheese begins to brown.
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