Total Calories: 176
Grate 1½ teaspoon zest from the orange. Peel the orange and discard the rind. Cut the orange into ½ inch pieces into a small bowl and mix the orange zest, orange pieces and mint together.
Heat the oil in a skillet until it glistens. Sauté the onion until translucent and add the vinegar, tossing until thoroughly mixed and then add to the orange pieces.
Coat the fish with cornmeal, salt and pepper and sauté in the pan the relish was cooked in for 4 minutes per side. Garnish the fish with the relish.
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