Total Calories: 115
In a large skillet, heat the oil over medium heat and sauté the shallots until translucent. Add the shrimp and cook until turning pink. Transfer the shrimp to a bowl, add the tomato paste to skillet and stir. Add the wine, crushed red pepper and bring to a boil for 2 minutes. Add the tomatoes, olives and garlic and cook until the sauce begins to thicken. Add the condensed skim milk, salt and pepper and simmer. Serve over linguini garnished with the fresh basil.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.