Total Calories: 567
Combine the pork shoulder, red wine, garlic and red pepper in a bowl and refrigerate, preferably overnight.
Place the pork and marinade in a large saucepan. Add the paprika and salt, bring the pan to a boil, reduce the heat and simmer for 1 ½ hours. Add the tomato sauce, shrimp and clams, cover and cook over medium high heat until all the clams are open.
Garnish with olives and parsley.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.