Total Calories: 118
Carefully trim all the flowerets around the cauliflower into popcorn sized bites. Mix the cauliflower, oil, salt, pepper and Tabasco in a bowl to thoroughly coat the flowerets. Spread the cauliflower on a sheet pan and roast at 450 degrees for 1 hour, turning every 15 minutes until the cauliflower is browned and crisp. Serve hot.
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