Lemon Spinach

Serves: 4
Total Calories: 56


1 pound fresh or frozen spinach, washed and drained
zest of 1 lemon
juice of 1 lemon
2 teaspoons extra virgin olive oil
1/2 teaspoon kosher salt


In a large covered pot with a colander, steam the spinach for 3 to 5 minutes until it begins to wilt. Place the spinach in a bowl and mix in the olive oil and then the lemon zest, lemon juice and salt.

Nutritional Facts:

Serves: 4
Total Calories: 56
Calories from Fat: 20

This Lemon Spinach recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.