Grilled Halibut with Green Olives

Serves: 4
Total Calories: 297


1 tablespoon freshly squeezed lime juice
1 tablespoon freshly suqeezed orange juice
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1/4 tablespoon allspice
1/4 tablespoon caraway seeds, crushed
1 teaspoon freshly ground black pepper
1 1/2 tablespoons molasses
1/4 cup Southern Comfort
4 1/2 inch thick halibut steaks or filets
1/4 cup fresh orange juice
1 1/2 teaspoons Dijon style mustard
2 teaspoons red wine vinegar
1/2 cup extra virgin olive oil
1 cup pitted whole green olives
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper


Mix the lime juice, orange juice, ginger, garlic, allspice, caraway seeds, black pepper, molasses and Southern Comfort. Dredge the halibut in the marinade, Wrap the fish in plastic wrap and refrigerate.

Mix the orange juice, mustard and vinegar in a bowl and whisk in the olive oil.

In a frying pan, grill the halibut for 3 minutes on each side, basting with the sauce. Add the green olives and serve over a leafy green lettuce.

Nutritional Facts:

Serves: 4
Total Calories: 297
Calories from Fat: 240

This Grilled Halibut with Green Olives recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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