Total Calories: 40
Slice the turnips into 1/8-inch slices and heat in the water and ½ teaspoon of the salt in a large saucepan over high heat until boiling. Reduce the heat, cover and cook for 10 minutes until the turnips are fork tender.
Drain the turnips, reserving ½ cup of the liquid.
In a medium saucepan, stir the skim milk and flour until well-mixed. Add the reserved liquid and cook over medium heat, stirring constantly until thickened. Stir in the orange peel and turnips and pour into a serving dish. Sprinkle with the parsley.
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