Remove any wilted leaves from the outside of the cabbage. Cut the cabbage into quarters, remove the core and slice the cabbage triangles starting at the bottom into ¾ inch wide strips.
In a non-stick pan, heat the oil until glistening and sauté the cabbage for 25 to minutes until fork tender. Stir in the caraway seeds and salt and sauté for one minute more.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.