Balsamic Beets

Serves: 6
Total Calories: 109


6 beets
3 tablespoons extra virgin olive oil
1/2 teaspoon fresh rosemary
1/2 teaspoon fresh thyme
3 cloves garlic, halved
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound goat cheese
4 teaspoons balsamic vinegar


Rub the beets with olive oil, wrap in aluminum foil with the rosemary, thyme, garlic cloves, salt and pepper and roast for one hour at 350 degrees. Allow to cool and rub the beets with a paper towel to remove the skin.

Dice the beets. Mix in the goat cheese and balsamic vinegar and serve on lettuce or endive leaves.

Nutritional Facts:

Serves: 6
Total Calories: 109
Calories from Fat: 94

This Balsamic Beets recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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