Baked Beans

Serves: 6
Total Calories: 292


2 pounds pea beans
water to cover
2 tablespoons polyunsaturated oil
1 medium onion
8 tablespoons granulated sugar
2/3 cup molasses
2 tablespoons dry mustard
4 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper


Soak the beans overnight in water. In the morning, parboil the beans in the water for 10 minutes and strain. Reserve the water.

Put the oil and onion in a bean pot and add the beans. Mix the remaining ingredients with 1 cup of reserved water, pour over the beans and bake for six hours at 300 degrees. Continue to add water as needed to keep the beans from drying out.

Nutritional Facts:

Serves: 6
Total Calories: 292
Calories from Fat: 6

This Baked Beans recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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