Baked 'French Fries'

Serves: 6
Total Calories: 67


1 1/2 pounds potatoes, peeled
2 tablespoons polyunsaturated oil
1/2 teaspoon kosher salt
1/4 teaspoon smoky paprika


Cut the potatoes into thick strips, cover with water in a bowl and refrigerate for one hour.

Drain the potatoes and pat dry with a paper towel. Place the drained potatoes and oil in a large plastic bag, seal it and shake well until the potatoes are coated with oil.

Distribute the potatoes evenly on a cookie sheet. Bake for 40 minutes at 450 degrees, turning the potatoes several times. Sprinkle with salt and paprika before serving.

Nutritional Facts:

Serves: 6
Total Calories: 67
Calories from Fat: 0

This Baked 'French Fries' recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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